Spelt Flour Organic 1 kg
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Spelt flour is stone-ground flour that is derived from spelt, which is an ancient grain. Spelt is a whole grain, and derives from durum wheat. It has a rich, nutty taste that resembles other whole wheat flours, and substitutes wheat flour in many recipes.
Spelt flour has a similar texture to wheat flour, but has a slightly nuttier and sweeter flavor. It is a popular substitute in many baking recipes, such as breads, pastries, pasta and more. People use spelt flour to make cookies too, along with biscuits and pies. Spelt bread and biscuits are savory lunch or dinner items made from spelt, while spelt apple-cinnamon waffles and muffins are popular breakfast items. In addition to flour, spelt comes in many forms, including whole, unprocessed grains. In this form, people use it like others, such as making salads.
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