Quinoa Flour Organic 500 gram
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Quinoa is packed with protein, fiber and various vitamins and minerals. It is also gluten-free and is recommended for people who are on a gluten-free diet or anyone wanting a healthy alternative to normal flour.
Often used as a substitute for rice, quinoa is commonly considered to be a grain and is usually referred to as such, but is actually a seed.
When cooked, quinoa is soft and fluffy, with a slightly nutty taste. It can also be made into flour, flakes and various foods like pasta and bread.
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